Celiac Disease and Easter Baskets

It’s hard to believe that Easter is only a little over 5 weeks away.  Here in Southwestern Pennsylvania we are preparing for another major snow storm that is already hammering the eastern part of the state and due to hit us later this afternoon and evening.  But with Easter this close I thought I would give parents of children with celiac disease some ideas for Easter Baskets.

First let me just say that all Jelly Belly jelly beans are gluten free.  YAY!  I love jelly beans. 

  • All Just Born Brand candies are gluten free.  That includes their Peep brand marshmellow candies, (all varieties), Mike & Ike, Teenie Beanie Jelly Beans and more.
  • M & M’s, all brands except the krispy kind
  • Skittles
  • Tootsie Roll Industries, posts that all their candies are gluten free
  • as does Ferrara Pan Candy Company
  • Laffy Taffy
  • Heath Milk Chocolate English Toffee small size bars
  • Swedish Fish
  • Snickers Bars fun size and minis
  • Wonka Giant Pixy Stix
  • Starburst Fruit Chews
  • and Double Bubble Bubble Gum
  • Cadbury Dairy Milk Chocolate Bunny
  • Hershey’s milk chocolate eggs
  • Hershey’s Special Dark chocolate eggs
  • Hershey’s Milk Chocolate Bunnies

If you just don’t feel like going through the whole list of gluten free candy, my friend Karon Thackston has done all the work for you by coming up with Gluten Free Easter Baskets .  Be sure to check them out.

If you don’t want to give your kids too much candy, there is always crayons, or other school supplies.

  • Crayola Brand Crayons are gluten free this includes their markers, washable markers, 3D markers, chalk, oil pastels, model magic, colored pencils, glue paint and Silly Putty.  However, Crayola Dough is not gluten free.
  • All Palmer Paints are gluten free
  • All Ross products except the finger paints.

I hope that I have given you some ideas for your childs Easter Basket and that you have a very Happy Easter.

3 Responses to “Celiac Disease and Easter Baskets”

  • Thanks, Mary! I appreciate the plug ;) Are you on Twitter? I wanted to follow you.

  • Jodie Nielsen says:

    Hi Mary,
    I have been gluten free for 8 months. what I wish someone would have told me is: The bodies reaction concerning probiotics, the good bacteria in our bodies that are fed by wheat. I am having a harder time finding an inner balance bacteria wise. I am taking probiotics now and I am searching for something to replace the wheat (prebiotic) in my diet. Any ideas would be helpful. Also, everything I know so far I have learned on the internet, do you know what kind of dr would be helpful to the celiac or wheat intolerant?

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