Comments on: Celiac Disease, Is There Anything I Can Eat?

By: Mary Blackburn

Mary Blackburn — Sat, 24 Sep 2011 01:47:44 +0000

Hey Summer,

If you’re talking about the brownie recipe in Jan Martin’s comment, there isn’t a link because Jan didn’t leave one.

Maybe if she reads this she will either give us the recipe or a link to it.

Thank you for leaving a link to your recipe.

By: Summer

Summer — Fri, 23 Sep 2011 17:58:47 +0000

The link for the brownies you mentioned in this post doesn’t link. Could you repost? I’ve only been GF for 3 weeks – so I’m anxious for the 6 week mark to start feeling better – thank you for your blog. I found a brownie receipe using Bush Black Beans – haven’t tried it yet but thought I’d share it: http://recipes.bushbeans.com/recipe/161701/black-bean-brownies.aspx

By: Mary Blackburn

Mary Blackburn — Wed, 06 Jul 2011 15:53:02 +0000

Jan,

Those brownies sound really good. Hope you enjoy the recipes here.

By: Jan Martin

Jan Martin — Wed, 06 Jul 2011 11:16:28 +0000

Thanks for your VERY helpful website! I was recently given a recipe for GF Black Bean brownies, quite delicious. Anxious to try your recipes on the site here.

By: Teersa

Teersa — Mon, 04 Jul 2011 01:50:17 +0000

I love crunchmaster crackers. So full of flavor.

By: Going Gluten-Free for 2 Weeks, Will I Feel Better?

Going Gluten-Free for 2 Weeks, Will I Feel Better? — Sun, 03 Jul 2011 18:32:30 +0000

[...] Check out my list of right off the shelf products here. [...]

By: Mary Blackburn

Mary Blackburn — Fri, 24 Jun 2011 12:28:16 +0000

Nut Thins are really good. I just found another product in Walmart that is gluten-free. It is a whole grain cracker called Crunchmaster Multi-Grain Crisps snack crackers.

I’ll be doing a product review of these crackers soon. They are really good and contain 0mg cholesterol.

I’ll also be answering your question in another blog post.

By: Jenni

Jenni — Thu, 23 Jun 2011 01:56:44 +0000

That is very helpful. I appreciate your list. I have tried “Nut Thins” which are a cross between a cracker and a chip. They are gluten free. Great to snack on (and a good source of protein).

Everyone emphasizes to check labels until I become accustomed to the products I can/cannot have and also because some manufacturers may change the way they process things.

I know the main things to look for when checking labels (wheat, flour, malt, etc.), but there are so many chemical sounding things that I have no idea what they are….is there a way to simplify this? I’m afraid that I could be unknowingly eating gluten due to some ingredient I cannot pronounce.

By: Mary Blackburn

Mary Blackburn — Tue, 17 May 2011 13:45:53 +0000

Carolyn, I answered your question here.

By: Carolyn Woodie

Carolyn Woodie — Mon, 16 May 2011 13:48:04 +0000

I went to purchase Ortego taco mix based on your list and noticed in the ingredient list that it has maltodextrin in it. I’m new to this GF, but I thought that we could not have maltodextrin. Am I wrong?