Easy Gluten Free Living

                                                               Today brings us to Friday, and our fifth Halloween recipe.  This recipe is for your adult Halloween party, although if you have kids that like deviled eggs, these eyes may just disappear before yours.  

 These devilled eggs are gruesome looking but really taste great and they will be the hit of the party.  For the best bloodshot effect serve them within 2 hours of preparation.

Bloodshot Ghoul Eyes

 What You Need:

• 3 Cup of hot water
• 2 Tablespoon red food coloring
• 1 Tablespoon of white vinegar
• 6 hard boiled eggs, cracked but not peeled
• 1/3 Cup of Kraft mayonnaise (it’s gluten-free)
• 1/4 Cup of green onions, chopped fine
• 2 Tablespoon cilantro, minced
• 2 teaspoon gluten-free Dijon style mustard
• 12 ripe olives, sliced
• 1 teaspoon ketchup

How to Make It:

Pour the water into a large mixing bowl.

Add the food coloring and vinegar and whisk to blend together well.

Add the eggs and if the water does not completely cover the eggs add more hot water.

Let the eggs stand for 30 minutes.

Remove the eggs with a slotted spoon and peel.

Cut the eggs in half. 

Remove the yolks and place in a small mixing bowl.

Place the whites on a platter and set aside.

Mash the yolks with a fork.

Add the mayonnaise, onions, cilantro and mustard and stir until well combined.

Stuff the egg whites with the egg yolk mixture.

Press 1 slice of the olive into the egg yolk mixture.

Fill the center ring of each olive slice with a dab of ketchup.

Refrigerate until ready to serve.

 Makes 1 dozen

 Total Time:  Approximately 25 minutes

I hope you enjoyed these Halloween recipes, meant to make your celebration just a little bit more fun, as I did making them.