Gluten-Free Halloween Mini Rounds Recipe

Here is another recipe for you to use at your Halloween Get-Together.  If you’re looking for a recipe for a scary punch you can find the recipe for Icy Spiders in my Punch here

There are other Halloween recipes on this site, just go to the recipes page above and look for Halloween.

Halloween Mini Rounds

 What You Need:

  • 1/4 Cup creamy peanut butter
  • 1 teaspoon honey
  • 3 fresh strawberries, cleaned and stems removed
  • 24  Quaker Gluten-Free mini rice cakes

How to Make It:

Place the peanut butter into a small mixing bowl.

Add the honey and stir until well combined.

Cut each strawberry into 4 equal slices.

Spread the peanut butter mixture onto one side of each rice cake.

Place a strawberry onto 12 of the prepared rice cakes.

Top each strawberry with another rice cake peanut butter side down.

Makes 6 servings

Total Time:  approximately 15 minutes

Nutritional Information (approximately values per 2 rounds):

Calories 11; fat 6 g; sodium 75 mg; carbohydrates 10 g; sugar 2 g; protein 3 g

These are fun little snacks to set out on a Halloween table for the kids to munch on during the party.  If you prefer, crunchy peanut butter may be used and bananas may used in place of the strawberries.








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