by Mary Blackburn | Nov 30, 2012 | Gluten-Free Food, Gluten-Free Holidays, Recipes
This recipe easily uses up all the leftovers except for the mashed potatoes. Cranberry Topped Turkey Stuffing Casserole 4 cups leftover stuffing 2 cups leftover turkey, diced or shredded 2 cups leftover turkey gravy 1/3 cup leftover cranberry sauce, cut up into little...
by Mary Blackburn | Nov 28, 2012 | Gluten-Free Food, Gluten-Free Holidays, Recipes
So if you’re like me, you have no idea what to do with all the cranberry sauce that is leftover from Thanksgiving. Well today I have a recipe that will solve that problem deliciously. Pork Tenderloin with Cranberry Glaze 2 tablespoons olive oil, divided 1 (1...
by Mary Blackburn | Nov 26, 2012 | Gluten-Free Food, Gluten-Free Holidays, Recipes
Thanksgiving is over for another year, you’re all shopped out and have dropped from all those black Friday specials. You still have leftovers, but the kids are pleading “No More...
by Mary Blackburn | Nov 23, 2012 | Family Life, Gluten-Free Food, Recipes
After a long day, or at least morning of shopping this sandwich will hit the spot. Black Friday Ham Salad Sandwiches 1 1/2 cup leftover ham, chopped 1/2 cup mayonnaise 2 Tbsp pickle relish 1 Tbsp Dijon mustard 1 tsp grated onion salt and pepper to taste...
by Mary Blackburn | Nov 19, 2012 | Gluten Free, Gluten-Free Food, Recipes
Today I have an alternative to the traditional green bean salad. I came up with this recipe not too long after I was diagnosed with Celiac Disease because gluten-free fried onions didn’t exist, green bean salad with fried onions was out of the question at that...
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