Recipe – Gluten-Free Chicken Stock From Scratch

Making chicken stock from scratch is very easy and offers more flavor and less sodium. Granted, it does take more time than opening up a can, but it is certainly worth it. This is a simple recipe that will help you get started making your first batch of chicken stock....

Spring Chicks

Friday after work, my dear hubby, Jim and I took a little trip to our local Rural King farm store. We were on a mission to find these little darlings. Our new additions to the family, five Barred Rock hens, and two Americauna hens. This is always such a fun time at...

Coffee, Safe for Celiacs?

Coffee is one of those things – you either love it or hate it. You know if you like the taste or not (or if it’s just a reason to drink sugar and cream). You know how it makes you feel (i.e. your gut, your mind, etc.). Not to mention the crazy headlines that say...

Recipe – Pumpkin Spice Latte

Print Recipe Recipe - Pumpkin Spice Latte A delicious latte perfect for Autumn or anytime. Prep Time 5 Minutes Servings Serving Ingredients 3 tablespoons Coconut Oil1 1/2 teaspoons pumpkin pie spice cinnamon can be substituted1/4 teaspoon pure vanilla extract...