These little appetizers are delicious, and easy to make. My grandchildren love them and I can’t seem to make enough of them when they are around.

Print Recipe
Bacon and Cheese Stuffed Mini Sweet Peppers
Need a last minute appetizer? This versatile recipe comes together in under 15 minutes, but looks and tastes like it took a lot longer.
Prep Time 7-10 Minutes
Cook Time 5 Minutes
Servings
* Servings
Ingredients
Prep Time 7-10 Minutes
Cook Time 5 Minutes
Servings
* Servings
Ingredients
Instructions
  1. Wash Peppers and pat dry. Cut each pepper in half lengthwise, leaving the stem intact. Remove seeds and membrane from each pepper half and discard. Set aside.
  2. In a small bowl, combine goat cheese, ricotta cheese, thyme leaves, and bacon and sprinkle with some salt and pepper. Combine ingredients thoroughly.
  3. With a small spoon, fill each pepper half with the cheese and bacon mixture and arrange on a rimmed baking sheet covered with parchment paper.
  4. Top each stuffed pepper half with grated Parmesan cheese and pop into the oven under a preheated broiler set to high.
  5. Broil for approximately 5 minutes or until the cheese begins to brown and peppers start to blister.
  6. Remove from oven and place on a serving plate. Serve immediately.
Recipe Notes

* Servings depends on how many mini peppers are in the bag.

Share this Recipe