Being part Irish, my family always had a pot of ham, cabbage and potatoes, or corned beef, cabbage and potatoes at least once a month. The were never my favorite meals, but I always loved when we had Colcannon. It is still a comfort food for me. I hope you enjoy it as much as I do.

Print Recipe
Recipe - Colcannon, Irish Potato Casserole
This is a traditional Irish side dish, that is hardy, delicious and quite comforting on a cold winter's evening.
Course Side Dish
Cuisine Irish
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Course Side Dish
Cuisine Irish
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees, spray a 2 quart casserole dish with gluten-free nonstick cooking spray. In a large bowl combine, the potatoes and the yogurt. Using an electric mixer on low speed, mix until the potatoes are fairly smooth and the yogurt is fully incorporated; stir in the cabbage, onions, chives, salt, and pepper, mixing well. Transfer to the casserole dish and dot the top with the butter. Bake until lightly browned, about 30 minutes.
Share this Recipe