Being part Irish, my family always had a pot of ham, cabbage and potatoes, or corned beef, cabbage and potatoes at least once a month. The were never my favorite meals, but I always loved when we had Colcannon. It is still a comfort food for me. I hope you enjoy it as much as I do.
Recipe - Colcannon, Irish Potato Casserole
This is a traditional Irish side dish, that is hardy, delicious and quite comforting on a cold winter's evening.
Preheat oven to 350 degrees, spray a 2 quart casserole dish with gluten-free nonstick cooking spray. In a large bowl combine, the potatoes and the yogurt. Using an electric mixer on low speed, mix until the potatoes are fairly smooth and the yogurt is fully incorporated; stir in the cabbage, onions, chives, salt, and pepper, mixing well.
Transfer to the casserole dish and dot the top with the butter.
Bake until lightly browned, about 30 minutes.