This recipe is actually an updated one that was originally in my cookbook Gluten Free Get-Togethers, but came about for Sunday Supper because of a mislabeled package of ground beef. It turned out delicious.
Recipe-Milanese Skillet Supper
A delicious low carb, gluten-free alternative to a ground Turkey Rice Skillet meal.
In a 12 inch skillet, brown ground beef in olive oil until no longer pink.
Add onions, bell peppers, garlic, and oregano; stir to mix well.
Add tomatoes, chicken broth, salt and black pepper, bring to a boil.
Simmer 20 minutes to marry the flavors together.
Stir in the riced califlower, frozen peas, basil, and Parmesan cheese.
Simmer until peas and cauliflower are warm, but not mushy.
My hubby and I like our peas and cauliflower to have a bit of crunch to them. If you prefer your cauliflower a little less toothy, (al dente), add just the cauliflower and dried basil in step 6 and simmer for 5 minutes before adding in the peas and Parmesan cheese.