Easy Gluten Free Living

Posts Tagged ‘Gluten Free Halloween Treats’

                                                               Today brings us to Friday, and our fifth Halloween recipe.  This recipe is for your adult Halloween party, although if you have kids that like deviled eggs, these eyes may just disappear before yours.  

 These devilled eggs are gruesome looking but really taste great and they will be the hit of the party.  For the best bloodshot effect serve them within 2 hours of preparation.

Bloodshot Ghoul Eyes

 What You Need:

• 3 Cup of hot water
• 2 Tablespoon red food coloring
• 1 Tablespoon of white vinegar
• 6 hard boiled eggs, cracked but not peeled
• 1/3 Cup of Kraft mayonnaise (it’s gluten-free)
• 1/4 Cup of green onions, chopped fine
• 2 Tablespoon cilantro, minced
• 2 teaspoon gluten-free Dijon style mustard
• 12 ripe olives, sliced
• 1 teaspoon ketchup Read the rest of this entry »

Today, I have a main dish entree for your Halloween party. 

These witches fingers will really “grab” your guest’s attention.  The Cajun seasoning gives these strips a bold taste while the cornflake covering helps to keep the chicken moist during baking. 

These chicken fingers are really good, but if you are making them for children leave out the cajun seasoning, as it may be too much bite. Read the rest of this entry »

Here is another recipe for you to use at your Halloween Get-Together.  If you’re looking for a recipe for a scary punch you can find the recipe for Icy Spiders in my Punch here. 

There are other Halloween recipes on this site, just go to the recipes page above and look for Halloween.

Halloween Mini Rounds Read the rest of this entry »

I’m back today with another Halloween recipe for you.  Today’s recipe is Ghoulishly Good Banana Chunks and these treats are easy enough to have your little goblins help make them.

Ghoulishly Good Gluten-free  

Banana Chunks Read the rest of this entry »

I really can’t believe that we are almost to the end of October and Halloween is just next week. 

Are you planning any Halloween parties or going to any parties?  My hubby and I will be hosting our two, 4 year old granddaughters next Saturday night for a sleepover at Granny and Granddad’s house. Read the rest of this entry »

If you’re having a gluten free halloween party you’re definately going to be needing some drinks to go with all that yummy food and candy.  I came across a really good punch that just happens to gluten free and really tasty.  And for the kids it’s a fun and spooky addition to the party.

 Icy Spiders in My Punch

What you need:

• 12 gummy spiders
• 1 surgical glove (non powdered)
• 1 gallon green fruit punch (Walmart’s Great Value Kiwi Strawberry brand) is a gluten free brand
• 1 (2 liter bottle) ginger ale
• 1 quart Raspberry Sherbet (Edy’s Brand) is gluten free

Fill an ice cube tray 2/3 full of water*.  Add a gummy spider to each section of the ice cube tray.  Place in the freezer for at least 4 hours or until solid.  Fill the surgical glove with water and tie the end closed.  Place the glove in the freezer and freeze at least 4 hours until frozen or overnight.  Pour the fruit punch into a 7 quart punch bowl.  Stir in the ginger ale until well combined then add the raspberry sherbet.  Place the frozen spider ice cubes into the punch.  Remove the glove from the frozen ice hand and lay that in the middle of the punch.

Kids love the scary aspect of this punch along with its great taste.  You can use any flavor or color of gluten free fruit punch you like and lemon lime soda can be used in place of the ginger ale, if you prefer.

* If you don’t want the ice to water down your punch, use ginger ale in the ice cube tray and surgical glove instead of water.

Makes approximately 32 servings. 

Mary Blackburn

Living Guten Free

Having Celiac Disease or a gluten intollerance as an adult is inconvenient, but when you have a gluten free child, Read the rest of this entry »