Celiac Disease, Is There Anything I Can Eat?
by Mary Blackburn | Apr 7, 2010 | Celiac Disease, Gluten Free, Gluten-Free Food
I had a newly diagnosed reader ask me if there was any food straight off the store shelf that she could eat. So I decided that I would post some regular food products that I use regularly. Meat: Poultry, Fish, Canned Salmon, Canned Chicken, Canned Tuna, 100% Ground...Recent Posts
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