by Mary Blackburn | Aug 30, 2010 | Kitchen Tools
Whether you call it a crockpot or a slow cooker, it can be an indispensable tool in your kitchen. Many people associate a crockpot with the warm, rich foods of autumn and winter. It’s true that slow cookers are ideal for meaty stews and other hearty winter...
by Mary Blackburn | Aug 17, 2010 | Eating Out Gluten-Free, Gluten Free, Gluten Free Beer, Gluten-Free Food
I had a question from Sharon about Bards Beer: I live in Pittsburgh, and my husband has a gluten allergy. I have difficulty finding Bards that is even remotely fresh. At a “Mom and Pop Beer Warehouse” the staff was ecstatic because they were able to locate a case of...
by Mary Blackburn | Aug 16, 2010 | Celiac Disease, Getting Healthy, Gluten-Free Food, Probiotic/Prebiotic
Hi Mary, I have been gluten free for 8 months. what I wish someone would have told me is: The bodies reaction concerning probiotics, the good bacteria in our bodies that are fed by wheat. I am having a harder time finding an inner balance bacteria wise. I am taking...
by Mary Blackburn | Aug 3, 2010 | Eating Out Gluten-Free, Gluten-Free Food
I live in a small town about 50 miles north of Pittsburgh, Pennsylvania, so there’s not much hope of getting pizza from a pizzeria in my town. However, my daughter and son-in-law live in the heart of the city and on Saturday my husband and I were at their house...
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