by Mary Blackburn | Apr 22, 2011 | Celiac Disease, Symptoms
I had a question from a subscriber to my newsletter the other day and it was a question that I thought my blog readers might be interested in. So here is her question, (I excluded her name in case she wanted to remain anonymous), and my answer: Hi Mary, > > I...
by Mary Blackburn | Apr 21, 2011 | Celiac Disease, Gluten-Free Food, Gluten-Free Holidays, Recipes
Yesterday I gave you a recipe for a gluten free salad for your Easter Dinner. Today I have a dessert recipe, and if you read all the way to the bottom, I have a freebie for you also. Banana-Orange Casserole Ingredients: 6 bananas, peeled and cut in half...
by Mary Blackburn | Apr 20, 2011 | Celiac Disease and Children, Family Life, Gluten-Free Food, Gluten-Free Holidays, Recipes
I’m back today with another recipe for you. Are you having kids at your Easter dinner this year? If you are here is a great little salad that is perfect for all the little bunnies. These are cute little salads that can be placed at any child’s place...
by Mary Blackburn | Apr 19, 2011 | Gluten Free, Gluten-Free Food, Recipes
I promised you all a quinoa recipe so I hope you enjoy this one as much as my family does. Not only is this tasty, but it’s fairly easy to put together and off to the oven. Turkey and Spinach Quinoa Ingredients: 1 1/2 cup quinoa 2 cups gluten free chicken...
by Mary Blackburn | Apr 13, 2011 | Celiac Disease, Gluten-Free Food, Nutrition for Celiacs
Have you ever heard of Quinoa? (Pronounced Keen-wah) If not and you are a Celiac, eat a gluten free diet, or are a vegetarian, keep reading. Quinoa is a grain-like seed grown primarily in the Andes mountains of South America. It is related to the spinach family. ...
Recent Comments