by Mary Blackburn | Sep 28, 2012 | Gluten Free, Gluten-Free Food, Recipes
This breakfast frittata makes a really good dinner frittata on those nights when my hubby and I don’t get home until late. If we work together, the chopping and peeling is finished in no time. Breakfast Frittata 8 eggs 8 T of Parmesan cheese, grated and divided...
by Mary Blackburn | Sep 24, 2012 | Gluten Free, Gluten-Free Food, Recipes
I have another smoothie recipe for you today. This one is served warm, good for those cold mornings in winter. Oatmeal Raisin Smoothie 1 T of gluten-free oatmeal 1 C of milk 1/4 C of raisins 1 small ripe banana 1 t clear honey Stir the oatmeal and milk...
by Mary Blackburn | Sep 21, 2012 | Gluten Free, Gluten-Free Food, Recipes
As well as I know that starting your day off with a good breakfast, there are just some mornings that the thought of eating something before I head out the door is totally unappealing. This is a great answer for those mornings. Plus if I’m running late I can...
by Mary Blackburn | Sep 19, 2012 | Gluten Free, Gluten-Free in School, Recipes
This makes a great breakfast on those mornings when no one is moving very fast, but everyone has got to get out the door on time. 1 1/2 C fresh raspberries 1 1/2 C fresh blueberries 1 (6 oz.) carton vanilla yogurt 1 t sugar 1/4 t cinnamon Divide the berries...
by Mary Blackburn | Sep 17, 2012 | Celiac Disease and Children
If you have a gluten-free young school age child, you know that you will be packing their lunch everyday, because you can’t be sure that the school lunch program will have gluten-free choices for him or her. You also know how important it is to keep your...
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