by Mary Blackburn | Nov 14, 2014 | Uncategorized
One thing about Thanksgiving that I love and have a really hard time doing without, is pumpkin pie. I grew up in a home where my maternal grandmother lived with us. Her maiden name was Sara Good and when she married John Baker, she became a Good-Baker and boy was she...
by Mary Blackburn | Nov 10, 2014 | Gluten Free, Gluten-Free Food, Recipes
It’s hard to believe that Thanksgiving here in the United States is only three weeks away! I don’t even want to think about Christmas being only 7 weeks away. I love Thanksgiving, the smells of turkey, pumpkin and apple pies, and a cornucopia of vegetables...
by Mary Blackburn | Nov 3, 2014 | Gluten-Free Recipes, Recipes
Leeks are such a great addition to soup and you’ll love this hearty soup with potatoes and other fresh veggies. Leeks are part of the Allium family which also includes onions and garlic. When using leeks in cooking, be sure to wash them well. Because they have many...
Recent Comments