by Mary Blackburn | Aug 28, 2017 | Celiac Disease
I am a member of a celiac disease Facebook group and the other day a woman posted that her doctor prescribed an anti-inflammatory drug for her to take to reduce inflammation in her body. The subject of inflammation has been a hot topic recently. That’s because...
by Mary Blackburn | Aug 23, 2017 | Celiac Disease, Gluten-Free Ingredients
One of the hardest things, in my opinion, when you first become gluten-free is learning the art of baking with gluten-free flours. There is a huge learning curve when it comes to baking with flour that doesn’t contain that stretchy factor we call gluten....
by Mary Blackburn | Aug 21, 2017 | Back to School Lunch Ideas, Celiac Disease and Children
Have you heard of Bento lunches and Bento Boxes? They are a trendy little addition to packed lunches with their origins tracing back to Japan. Bento is a traditional way for Japanese to pack single serving sized meals that they then take with them to work or school....
by Mary Blackburn | Aug 18, 2017 | Back to School Lunch Ideas, Celiac Disease and Children
Most of the time when you think about packed school lunches, sandwiches come to mind, and although gluten-free bread has come a long way, sometimes it doesn’t make the best sandwiches. The small school where my daughter’s children go is a peanut free...
by Mary Blackburn | Aug 16, 2017 | Back to School Lunch Ideas, Celiac Disease and Children
My daughter is a full time working wife and mother of three. She is in charge of packing five lunches each and every day. She doesn’t have the luxury of just giving the kids money for a school bought lunch because the small Christian school that her...
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