by Mary Blackburn | Nov 30, 2017 | Celiac Disease, Gluten-Free Holidays
Most people look at the photo above and see nothing wrong with it, but anyone with celiac disease will look at that picture and see gluten cross-contamination and the likelihood of getting sick. Avoiding cross contamination over the holidays is one of the biggest...
by Mary Blackburn | Nov 27, 2017 | Celiac Disease, Gluten-Free Holidays
I can’t believe that in just four short days we will be into the month of December. With all the hustle and bustle that that month brings. No matter whether you celebrate Christmas, Hanukkah, or something else, there are parties to either host or attend. And...
by Mary Blackburn | Nov 24, 2017 | Gluten Free, Gluten-Free Food, Recipes
After Thanksgiving Turkey Vegetable Soup A delicious soup made from the leftover turkey. Turkey Stock1 Carcass Cooked Turkey (Picked Clean)1 Large yellow Onion (Washed, unpeeled and quartered)1 Large Carrot (Scrubbed and coarsely chopped)2 Stalks Celery (Scrubbed and...
by Mary Blackburn | Nov 20, 2017 | Gluten-Free Food, Recipes
This delicious turkey and white bean soup, using leftover turkey, can easily be made in an afternoon. The nice thing about this soup is that it’s good enough to serve those unexpected holiday visitors, and they never need to know that the turkey is leftover...
by Mary Blackburn | Nov 17, 2017 | Family Life, Gluten-Free Holidays
When the family gets together over the holidays, everyone wants to eat. It’s a fact of life that most gatherings occur over food. When my family gets together for a holiday dinner, we usually serve it buffet style. We have a big family, and a holiday buffet just...
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