by Mary Blackburn | Apr 30, 2018 | Celiac Disease, Gluten Free
Since there is no medical cure for Celiac Disease, the only viable option is to drastically alter your diet in order to achieve relief from the symptoms. Any food items that contain gliadin, which is a class of proteins present in wheat and other grains within the...
by Mary Blackburn | Apr 25, 2018 | Celiac Disease, Gluten-Free Family Life, Gluten-Free Living
If you, or someone in your household, are celiac or gluten intolerant, you realize very quickly that gluten-free products often come with a much larger price tag. All you have to do is compare a bag of regular white flour to a bag of gluten-free flour at the grocery...
by Mary Blackburn | Apr 20, 2018 | Celiac Disease and Children, Gluten Free, Gluten-Free Family Life
Today is my oldest grandson’s birthday. He turned 5 today. He is in pre-school and one of his fellow classmates was diagnosed with celiac disease in October. The little boy is 4. I was diagnosed at the age of 26 and it was hard. There were many days I cried....
by Mary Blackburn | Apr 18, 2018 | Celiac Disease, Gluten Free
Keeping your kitchen gluten-free is extremely important if you have celiac disease, or a gluten sensitivity. There may be those in your family that do not have a problem with gluten. So there could be gluten in your cooking and food prep environments. The best way to...
by Mary Blackburn | Apr 16, 2018 | Celiac Disease, Celiac Disease and Children, Gluten Free
Just because you are cutting out gluten doesn’t mean you have to go grain-free. Some people cut out the majority of grains from their diet, just so they can be sure there is not some wheat or gluten variation they are eating. On the other hand, quinoa,...
Recent Comments