by Mary Blackburn | Oct 15, 2020 | Gluten Free, Gluten-Free Food, Recipes
Today I have an easy crockpot recipe for you, especially if you’re like me and heading into an extremely busy weekend. The flavors and distinct look of this dish make it seem exotic and special, but it’s so easy to prepare in your slow-cooker that it makes...
by Mary Blackburn | Oct 9, 2020 | Gluten-Free Food, Recipes
Recipe-Healthy Beef Chili This delicious chili recipe has vegetables added in for a healthy spin on an old favorite. It can be made a little heart healthier by using ground turkey or chicken breast for the ground beef. 1 Tablespoon extra virgin olive oil1 Cup Onions...
by Mary Blackburn | Oct 5, 2020 | Celiac Disease, Gluten Free
It’s October and that means Pumpkin-Spice to a lot of people, but to me, it means Apple season! You’ve heard the old saying, “An Apple a Day Keeps the Doctor Away”, there’s a reason for that. There’s no easier way to add a dose of...
by Mary Blackburn | Oct 2, 2020 | Celiac Disease, Family Life, Gluten Free
We are almost a full week and a half into the Autumn season and I don’t know about where you live, but here in Northwestern Pennsylvania it is definitely starting to feel like it. We’ve even had a couple of heavy frost mornings at my house. I am sooo not...
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