by Mary Blackburn | Oct 28, 2019 | Gluten Free, Recipes
With the holidays coming full steam ahead, I thought I would offer up a few healthy alternatives for your holiday get-togethers. Print Recipe Smoked Salmon and Cucumber Appetizers A light, delicious appetizer that is perfect for any occasion. Course Appetizers Cuisine...
by Mary Blackburn | Oct 23, 2019 | Celiac Disease, Gluten-Free Ingredients
it When you’re new to the gluten-free lifestyle, you will be making a lot of changes. Especially to the items you keep in your pantry. If you were a big bread lover, or ate a lot of packaged and processed foods, you will be making some huge changes. One way to...
by Mary Blackburn | Oct 21, 2019 | Celiac Disease, Cross Contamination
So you’ve been told by your doctor that you need to start a gluten-free diet. You’ve either been diagnosed with celiac disease, NCGI (non celiac gluten intolerant or NCGS (non celiac gluten sensitivity). Either way, you now need to make your kitchen...
by Mary Blackburn | Oct 18, 2019 | Celiac Disease, Gluten Free, Recipes
Print Recipe Recipe - Roasted Fall Harvest Soup A deliciously warm soup using up all the wonderful farmers' market finds of autumn. Course Appetizers, Lunch, Main Dish, Soups Cuisine American, Gluten-Free, Soup Keyword Apples, Butternut Squash, gluten free, Onions,...
by Mary Blackburn | Oct 16, 2019 | Celiac Disease, Gluten Free
If you are a subscriber to my e-newsletter, The Gluten-Free Gazette, then you already know that I spent 4 days in the hospital the first week of October. My biggest fear as a celiac has always been a hospital stay. You may ask why, well it stems from when my husband...
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