by thcg | Jul 13, 2017 | Uncategorized
Super Easy Tri-Color Roasted Carrots One of the great things about whole food cooking is how beautiful the results can be. These elegant tri-color roasted carrots are incredibly sweet and tasty and they provide a nice splash of color that makes any main dish appear...
by thcg | Jul 13, 2017 | Uncategorized
Taco-Stuffed Portobello Mushroom Caps These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday will never be the same! To prepare the mushroom caps, gently remove stems by hand. Then, scoop out...
by thcg | Jul 13, 2017 | Uncategorized
Spicy White Bean and Cabbage Soup This delicious low-carb soup is oh-so-good! It comes together quickly in a single pot, so you don’t have to spend a ton of time cleaning up afterwards. If you have time, make a double batch and freeze the leftovers to enjoy later....
by thcg | Jul 13, 2017 | Uncategorized
Print Recipe Spicy Tuna Cucumber Cup Appetizers If you love spicy tuna rolls, then you are in for a real treat with these delicious low-carb appetizers. They are packed with flavor and are sure to be a hit at your next gathering. Note: this recipe calls for Kewpie...
by thcg | Jul 13, 2017 | Uncategorized
Print Recipe Mediterranean-Inspired Stuffed Portobello Mushrooms Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so pesto sauce is used instead. You can use prepared pesto for this recipe, but for best results,...
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