Super Easy Tri-Color Roasted Carrots

Super Easy Tri-Color Roasted Carrots

Print Recipe Super Easy Tri-Color Roasted Carrots One of the great things about whole food cooking is how beautiful the results can be. These elegant tri-color roasted carrots are incredibly sweet and tasty and they provide a nice splash of color that makes any main...
Taco-Stuffed Portobello Mushroom Caps

Taco-Stuffed Portobello Mushroom Caps

Print Recipe Taco-Stuffed Portobello Mushroom Caps These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday will never be the same! To prepare the mushroom caps, gently remove stems by hand....
Spicy White Bean and Cabbage Soup

Spicy White Bean and Cabbage Soup

Print Recipe Spicy White Bean and Cabbage Soup This delicious low-carb soup is oh-so-good! It comes together quickly in a single pot, so you don’t have to spend a ton of time cleaning up afterwards. If you have time, make a double batch and freeze the leftovers to...

Spicy Tuna Cucumber Cup Appetizers

Print Recipe Spicy Tuna Cucumber Cup Appetizers If you love spicy tuna rolls, then you are in for a real treat with these delicious low-carb appetizers. They are packed with flavor and are sure to be a hit at your next gathering. Note: this recipe calls for Kewpie...
Mediterranean-Inspired Stuffed Portobello Mushrooms

Mediterranean-Inspired Stuffed Portobello Mushrooms

Print Recipe Mediterranean-Inspired Stuffed Portobello Mushrooms Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so pesto sauce is used instead. You can use prepared pesto for this recipe, but for best results,...