Recipe Gluten-Free/Dairy-Free: Chocolate Almond N'ice Cream

This is a delicious alternative to dairy chocolate ice cream.
Course Dessert
Cuisine American, Dairy-Free, Gluten-Free
Servings 2 Servings


  • 2 Bananas Chopped and frozen
  • 1 Tablespoon Unsweetened Cocoa powder
  • 2 Tablespoons Unsweetened Almond Butter


  • Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
  • Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
  • Serve immediately & enjoy!
  • Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.