Recipe Gluten-Free/Dairy-Free: Chocolate Almond N'ice Cream
This is a delicious alternative to dairy chocolate ice cream.
- 2 Bananas Chopped and frozen
- 1 Tablespoon Unsweetened Cocoa powder
- 2 Tablespoons Unsweetened Almond Butter
- Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
- Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
- Serve immediately & enjoy!
- Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.