by Mary Blackburn | Oct 21, 2019 | Celiac Disease, Cross Contamination
So you’ve been told by your doctor that you need to start a gluten-free diet. You’ve either been diagnosed with celiac disease, NCGI (non celiac gluten intolerant or NCGS (non celiac gluten sensitivity). Either way, you now need to make your kitchen...
by Mary Blackburn | Jul 31, 2017 | Cross Contamination, Family Life
You would think that after being a celiac and gluten-free for 30 years, I could take care of myself at a family reunion and not get sick. Well that wasn’t the case last weekend. We went to Gettysburg to my husband’s sister’s farm for a big family...
by Mary Blackburn | Dec 12, 2009 | Celiac Disease, Cross Contamination, Family Life, Gluten-Free Food
Cross Contamination is one of the things we, as celiacs, need to consider whether we are having the party or going to a party and taking food with us. Even just everyday living at home, needs some thought if you live with others that are not eating gluten free....
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