Today I was feeling a little fishy, 🙂 so I’ll be having a twist on Tuna Salad today.

This one will need some cooling if it is going on a very long picnic.

Tuna Salsa Arugula Salad

2 (5 oz) cans white albacore tuna in water, drained
1/2 cup vinaigrette (any gluten-free type you like)
1 lemon, zested
1 garlic clove, minced
1 tsp dried oregano
dash salt and pepper
1 cup arugula, rough chopped
1 cup assorted salad greens
2 roma tomatoes, diced
1 Tbsp capers

In a small bowl, whisk together the vinaigrette, lemon zest, garlic, and oregano; taste and add salt and pepper.
In large salad bowl, toss together the drained tuna, arugula, and salad greens, then top with tomatoes and capers and drizzle on vinaigrette dressing, and toss very gently again. 

Pack in a container for a picnic or serve immediately.