After a long day, or at least morning of shopping this sandwich will hit the spot.
Black Friday Ham Salad Sandwiches
1 1/2 cup leftover ham, chopped
1/2 cup mayonnaise
2 Tbsp pickle relish
1 Tbsp Dijon mustard
1 tsp grated onion
salt and pepper to taste
gluten-free rolls or other sturdy gluten-free bread
In a food processor, put the ham and pulse until finely minced.
Put in a bowl and add the remaining ingredients; taste and season as desired.
Spread mixture on gluten-free bread, bun, or crackers for a quick lunch or dinner on a busy shopping day after the holidays.
Want more gluten-free recipes? Check out Gluten-Free Get-Togethers: