February is heart health month and there’s no better way to up your heart health than by changing the way you eat and what foods you put into your body. Organic, whole foods make a huge difference in not just how you look but how your heart functions. Your heart is the primary organ keeping you truly alive and breathing, so it’s important to nurture it. This means putting high-quality foods into your body on a regular basis to improve the functioning of the heart.

Not sure where to start? Here are five simple organic foods (that you probably have in your fridge or pantry right now) to jumpstart healthier, organic eating to boost your heart health!

  1. Leafy Greens

Leafy green veggies are the best things to put in your body; you really can’t go wrong with your greens! ConsumerReports states that adding plenty of leafy greens into your diet can help “reduce risk of heart disease, certain cancers, macular degeneration, and type 2 diabetes.” With all this being said, you can bet it’s great for your heart health, too!

  1. Nuts 

Nuts are a great savory snack for when you’re on the go or just want to pick at something. They’re a great way to include fiber into your diet and also Vitamin E, which can lower ‘bad’ cholesterol. Keep nuts handy for a frequent snack throughout the day by making your own trail mix. Otherwise, you can snack on nuts straight out of the jar if you want to do that too!

  1. Dark Chocolate

This is not a fairytale – chocolate is actually good for you! Well, if it’s dark chocolate and in moderation. You may have heard that dark chocolate is good for you and thought it was a silly rumor, but I’m here to tell you that it’s true. Dark chocolate contains polyphenols, which directly promotes cardiovascular health.

  1. Flax and Chia Seeds

Both of these seeds are incredibly rich in nutrients. Not only do they contain beneficial Omega-3 fatty acids, but they also provide a good source of phosphorus and magnesium. They’re great for lowering cholesterol and reducing blood pressure, so feel free to toss them into any of your meals! You’ve got nothing to lose, but lots to gain.

  1. Extra Virgin Olive Oil

My personal favorite and the holy grail of cooking. If you’re already eating a lot of fruits and veggies, just add some extra virgin olive oil, and you’ll essentially be on the Mediterranean Diet! A study showed that individuals (who had cardiovascular issues) who consumed at least four tablespoons of EVOO a day greatly reduced the risk of a cardiovascular event. It’s great for cooking but also fantastic for drizzling on foods to help maintain their moisture.

Okay, now I’m getting hungry! Be sure to book a FREE discovery call to find out ways to naturally boost your health.

Still have questions, or think you may want help getting healthier? Let’s chat. Schedule a Free Getting Aquainted Call   We’ll discuss some of the obstacles that stand in your way, and how I can help you thrive and feel your best.

By the end of this session we’ll know if we’re a good fit. You can decide if I’m the right person to guide and support you to a better, healthier gluten-free version of you.

Not ready for a call, then join my Facebook Group. I give more tips and recipes over at the Easy Gluten-Free Community.