When was the last time you gave your fridge a good deep cleaning? There’s something so freeing about a sparkling clean refrigerator, and a nicely organized pantry and the New Year is the perfect time to tackle these tasks. In fact that is exactly what my husband and I will be doing this weekend.
As you’re going through your old condiments and leftovers to toss them out, you may be realizing how much waste is going in the trash. We all deal with this, but I’ve found some helpful tips to lower waste in the kitchen I’d love to share with you today.
What better way to make a change than by changing your habits to stop wasting food? As a wonderful side bonus, you’ll save money too. Here’s how I do this in my own kitchen:
Only buy what’s needed
Always arm yourself with a list before going grocery shopping. Don’t just wing it, or you’ll wind up impulsively buying far more than necessary. If it’s impractical to buy only a few things for your large family, then properly store bulk items, so they last. It might take some extra time initially, but it will save you money and keep you from wasting quality food.
Choose recipes that use what you have
When planning meals, plan them around the ingredients you have. It’s far more economical and less wasteful to make meals out of what you have on hand rather than running to the store every time you need just one thing (which will inevitably sit in the back of the fridge to rot).
Get creative with leftovers
Even the most frugal of people don’t want to keep eating the same meal every day of the week. Find ways to repurpose your leftovers into new meals with minimal effort. Roasted chicken can be made into chicken salad sandwiches or used to top Caesar salad. You can jazz it up with salsa and turn it into a Mexican feast. And if it’s something that can’t be turned into something else, wrap it well and freeze it, so you’ll have it ready for a busy night.
Give yourself a cooking challenge
Pretend you’re on a cooking show, and you’ve got to make a dish to impress with the things in your fridge that have to be used up. Brown bananas that the kids refuse to eat, can be made into a flambé or banana bread, while wilting spinach can be used to create a spinach pasta dish or a green smoothie for breakfast.
Start organizing your food spaces
It’s a new year and a great time to start being more organized in the kitchen. Put the older foods in the front of your pantry and fridge with more recent purchases in the back. This way, you won’t forget about them. Just make sure you use them!
Make use of your freezer
Invest in quality freezer containers and label everything with the type of food and date to stay organized here. Once you have your system in place, you’ll quickly see what you have and use it before it goes to waste.
Still winding up with an overabundance of food that you don’t want to go to waste? Use your bounty to help someone in need. Look in your area for organizations that help pair donated food with those that need it. You’ll be avoiding waste and helping a neighbor at the same time.
Still have questions, or want help getting healthier? Let’s chat. Schedule a Free Getting Aquainted Call We’ll discuss some of the obstacles that stand in your way, and how I can help you thrive and feel your best.
By the end of this session we’ll know if we’re a good fit. You can decide if I’m the right person to guide and support you to a better, healthier gluten-free version of you.
Not ready for a call, then join my Facebook Group. I give more tips and recipes over at the Easy Gluten-Free Community.