Recipe - Gluten, Egg, and Milk Free Chocolate Cake

This is a really good option for those of you who have told me that you need a cake that is not only gluten-free, but also egg and dairy free. So here it it.
Cook Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 1 9 inch round cake


  • 1 1/2 cups All Purpose cup for cup gluten-free flour
  • 1/4 Cup Unsweetened Cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon Salt
  • 3/4 Cup Brown Sugar Firmly Packed
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 Cup Water
  • 1 Teaspoon Gluten-free Vanilla


  • Preheat oven to 350 degrees and grease a 9 inch round or 8 inch square cake pan.
  • Sift the flour, cocoa powder, soda, and salt together until well combined into a bowl.
  • Add in the brown sugar. (If your brown sugar is lumpy, break up the lumps with your fingers or a wire whisk).
  • Stir the dry ingredients very well.
  • Mix the oil, water and vanilla together and add to the dry ingredients.
  • Stir just until all the dry ingredients are moistened.
  • Scrape batter into greased cake pan, and level it.
  • Bake at 350 degrees for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Keyword Egg Free, Gluten-Free, gluten-free; milk free; egg free; yellow cake