You don’t have to be under the weather to treat yourself to a delicious steaming bowl of savory chicken soup! This loaded pasta chicken soup gets dinner ready in 40 minutes, but tastes like it’s been cooking all day! You can also make this soup ahead of time and freeze in individual portions. Super easy and ready for those hectic work night meals!

Recipe: Gluten-Free Loaded Chicken Soup with Pasta

A super easy, loaded with vegetables and pasta chicken soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish, Soups
Cuisine American, Dairy-Free, Gluten-Free
Servings 4 Generous Servings


  • 2 Cups Uncooked Gluten-Free Pasta Elbow macaroni, or fusilli works well
  • 2 Cups Chicken Meat Cooked and Shredded
  • 2 Cups Mixed Vegetables (Carrots, Corn, Peas) Frozen
  • 2 Stalks Celery Diced
  • 1 Small Onion Diced
  • 3 Cloves Garlic Minced
  • 8 Cups Gluten-Free Chicken Stock


  • In a skillet, saute' the celery, onions, and garlic until soft. About 5 minutes. Add chicken and cook until the chicken shows some color.
  • Although, you can dump everything into a stockpot all at once, doing these extra steps will give your soup a depth of flavor that makes your soup heartier.
  • Add the chicken stock to a stockpot, add in the frozen mixed vegetables, uncooked gluten-free pasta, and the ingredients from the skillet, and bring to a boil over medium high heat, then reduce heat and let simmer for 10-15 minutes. Or until pasta is al dente'.
  • Season with salt and pepper to taste, and simmer for another two minutes.
  • Enjoy!
Keyword soup, gluten-free, chicken soup, dairy free,