Easy Pumpkin Spice Gluten-Free Muffins

A delicious muffin that can be whipped up almost as quickly as a cake mix. I love scratch baking, but there are times when you just don't have that kind of time. Having a gluten-free boxed cake mix on your pantry shelf can be a real time saver.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Snack
Cuisine Gluten-Free
Servings 12 Muffins


  • 1 Box Gluten-Free Cake Mix
  • 1 Can pumpkin puree I used Libby's
  • 1 Teaspoon pumpkin pie spice More or less as desired
  • 2/3 Cup water


  • Preheat oven to 350 degrees Fahrenheit.
  • Spray muffin pans with gluten-free non-stick spray, or line with paper liners
  • In a large bowl, mix together all ingredients.
  • Divide mixture evenly into 12 muffin cups.
  • Bake 30 minutes. Enjoy!


You can substitute a Chocolate cake mix for the yellow, if you prefer. You can also add dark chocolate morsels or dried cranberries to give it a variety.
Keyword Egg Free, Gluten-Free, Milk Free, Muffins, Pumpkin