Easy Pumpkin Spice Gluten-Free Muffins

A delicious muffin that can be whipped up almost as quickly as a cake mix. I love scratch baking, but there are times when you just don't have that kind of time. Having a gluten-free boxed cake mix on your pantry shelf can be a real time saver.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast, Snack

Cuisine Gluten-Free

Servings 12 Muffins

Ingredients

1 Box Gluten-Free Cake Mix
1 Can pumpkin puree I used Libby's
1 Teaspoon pumpkin pie spice More or less as desired
2/3 Cup water

Instructions

Preheat oven to 350 degrees Fahrenheit.
Spray muffin pans with gluten-free non-stick spray, or line with paper liners
In a large bowl, mix together all ingredients.
Divide mixture evenly into 12 muffin cups.
Bake 30 minutes. Enjoy!

Notes

You can substitute a Chocolate cake mix for the yellow, if you prefer. You can also add dark chocolate morsels or dried cranberries to give it a variety.

Keyword Egg Free, Gluten-Free, Milk Free, Muffins, Pumpkin

Easy Pumpkin Spice Gluten-Free Muffins