Name: Recipe - Paleo Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Large Eggs; 5 Mashed Bananas (Ripe); 1/2 Cup Almond Butter; 1/4 Cup Coconut Oil; 1 Teaspoon Vanilla; 1/2 Cup Coconut Flour; 1 Tablespoon Cinnamon; 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; Pinch Sea Salt

Recipe - Paleo Banana Muffins

These are delicious gluten-free, paleo banana muffins. I doubt your friends and family will miss the gluten or the sugar.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert

Cuisine Gluten-Free, Low Carb, Paleo

Servings 12 Muffins

Ingredients

3 Large Eggs
5 Mashed Bananas Ripe
1/2 Cup Almond Butter
1/4 Cup Coconut Oil
1 Teaspoon Vanilla
1/2 Cup Coconut Flour
1 Tablespoon Cinnamon
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
Pinch Sea Salt

Instructions

Preheat oven to 350 degrees Fahrenheit.
Line 12 muffin cups with liners.
In a food processor or stand mixer, blend eggs, bananas, almond butter, coconut oil and vanilla.
In a large bowl, mix coconut flour, cinnamon, baking powder, baking soda and salt.
Add blended wet ingredients to dry ingredients and stir until combined.
Spoon batter into muffin cups, 3/4 full.
Bake for 15-18 minutes or until golden.
Serve and enjoy!

Notes

You can add 1/2 cup chopped walnuts if desired, before baking.

Keyword Gluten-Free, Low Carb, Muffins, Paleo

Recipe – Paleo Banana Muffins