by Mary Blackburn | Jan 14, 2022 | Gluten-Free Food, Healthy Eating
Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies...
by Mary Blackburn | Sep 13, 2019 | Gluten Free, Gluten-Free Food
Roasted Golden Beets and Goat Cheese Salad A delicious salad that can be converted to a vegan dish by simply eliminating the goat cheese. You can also use regular red beets if your grocery store doesn’t have golden beets 3 Tablespoons Extra Virgin Olive Oil4...
by Mary Blackburn | Aug 19, 2019 | Gluten Free, Recipes
Farm Fresh Greek Steak Salad This is one of my favorite go to steak salads. Marinating the meat adds so much flavor. 1 Pound Strip Steak (Approximately 1 1/2″ thick)1 Tablespoon extra virgin olive oil1 Large avocado (Chopped1)1 Tablespoon Lemon Juice4 Cups Mixed...
by Mary Blackburn | Apr 19, 2019 | Gluten-Free Food
Strawberry Caprese Skewers with Balsamic Glaze This quick and easy appetizer is sure to be a hit at your next party. This fun variation of the traditional Caprese salad replaces the classic tomato with sweet strawberries, which pair beautifully with the rich balsamic...
by Mary Blackburn | Aug 3, 2018 | Gluten Free, Gluten-Free Food, Gluten-Free Living, Recipes
Fresh tomatoes and basil are two of my very favorite flavors of summer and when you put them together with fresh mozzarella, you get a classic flavor combination that’s hard to beat. This version of the Classic Caprese Salad adds another layer of flavor by...
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