by Mary Blackburn | Oct 14, 2022 | Recipes, Sheet Pan Cooking
Print Recipe Oven Roasted Brussels Sprouts with Bacon Course Side Dish Cuisine American, Gluten-Free Keyword Bacon, Brussels Sprouts Prep Time 10 Minutes Cook Time 30 Minutes Servings Servings Ingredients 1 1/2 Pounds Brussels Sprouts cut in half6 Slices bacon...
by Mary Blackburn | Jan 14, 2022 | Gluten-Free Food, Healthy Eating
Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies...
by Mary Blackburn | Feb 9, 2018 | Gluten-Free Food, Healthy Cooking, Sheet Pan Cooking
Sheet Pan Sweet Potato Breakfast Hash This recipe delivers such a gorgeous display of color with its rich oranges, deep purples, and gorgeous greens. But once you take a bite, you’ll realize its beauty runs more than skin deep. Roasting the lightly seasoned vegetables...
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