by Mary Blackburn | Nov 19, 2020 | Gluten-Free Food, Recipes
This stuffing recipe is a gluten-free variation of the stuffing I grew up eating. My mother’s and my mother-in-law’s stuffing recipes were very, very similar. My mother used poultry seasoning, and my MIL used sage, thyme and savory, and no eggs. Although I...
by Mary Blackburn | Oct 11, 2019 | Celiac Disease, Recipes
With football season upon us, this quick and easy appetizer is perfect for tail-gaiting parties and other informal get-togethers. Just toss all the ingredients into a slow cooker, turn it on, and viola! You have a tasty and delicious dish your guests will love. The...
by Mary Blackburn | Sep 27, 2019 | Gluten Free, Gluten-Free Food, Recipes
Print Recipe Creamy Wild Rice and Mushroom Soup This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. What’s more, some its “creaminess” comes...
by Mary Blackburn | Mar 27, 2019 | Gluten-Free Food, Recipes
Me demonstrating making this recipe at the Tastes of the Alleghenies food festival Print Recipe Recipe - Healthy Spicy Chicken Salad This is a delicious alternative to chicken salad made with mayonnaise. The ripe avocados act as the mayonnaise binder. If you don't...
by Mary Blackburn | Mar 6, 2019 | Gluten-Free Food, Recipes
You don’t have to be under the weather to treat yourself to a delicious steaming bowl of savory chicken soup! This loaded pasta chicken soup gets dinner ready in 40 minutes, but tastes like it’s been cooking all day! You can also make this soup ahead of...
Recent Comments