by Mary Blackburn | Dec 7, 2020 | Recipes
When my husband was a child, he was allergic to milk and eggs. I don’t know if my mother-in-law made this recipe up, or just altered it, but she would make these cookies every year for her little boy so that he could have some Christmas cookies to eat and...
by Mary Blackburn | Jun 13, 2020 | Uncategorized
Since we are at the height of strawberry season, I thought you might enjoy a healthier version of cheesecake. This yummy dessert is made with nuts and dates for the crust, and adds blueberries and raspberries to the mix. I hope you enjoy it as much as my family does....
by Mary Blackburn | Oct 18, 2019 | Celiac Disease, Gluten Free, Recipes
Recipe – Roasted Fall Harvest Soup A deliciously warm soup using up all the wonderful farmers’ market finds of autumn. 3Nutmeg cups Butternut Squash (cubed)3 Large Firm Apples (cubed)1 Medium Red Onion (chopped)1 Tablespoon Fresh Ginger (minced)1 1/2...
by Mary Blackburn | Sep 6, 2019 | Gluten Free, Recipes
Gluten-Free Slow Cooker Apple Cinnamon Oatmeal Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like...
by Mary Blackburn | Apr 13, 2019 | Gluten Free, Recipes
Before you are too critical of the decorating job, my 8 year old granddaughter frosted and decorated the whole thing by herself in honor of her mom’s 40th birthday. The chocolate sprinkles are supposed to be the number 40. 😉 Recipe – Gluten-Free Banana...
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