by Mary Blackburn | Oct 14, 2022 | Recipes, Sheet Pan Cooking
Print Recipe Oven Roasted Brussels Sprouts with Bacon Course Side Dish Cuisine American, Gluten-Free Keyword Bacon, Brussels Sprouts Prep Time 10 Minutes Cook Time 30 Minutes Servings Servings Ingredients 1 1/2 Pounds Brussels Sprouts cut in half6 Slices bacon...
by Mary Blackburn | Oct 30, 2019 | Celiac Disease, Gluten-Free Food, Recipes
This is a yummy alternative to a tossed salad. Roasted Broccoli Raisin Salad with Yogurt Dressing Roasted broccoli and crispy bacon give this salad it’s rich flavor and the yogurt dressing really makes it pop. 6 Cups Fresh Broccoli Florets (rinsed and...
by Mary Blackburn | Jul 11, 2018 | Celiac Disease, Gluten Free
These little appetizers are delicious, and easy to make. My grandchildren love them and I can’t seem to make enough of them when they are around. Bacon and Cheese Stuffed Mini Sweet Peppers Need a last minute appetizer? This versatile recipe comes together in...
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