by Mary Blackburn | Nov 19, 2020 | Gluten-Free Food, Recipes
This stuffing recipe is a gluten-free variation of the stuffing I grew up eating. My mother’s and my mother-in-law’s stuffing recipes were very, very similar. My mother used poultry seasoning, and my MIL used sage, thyme and savory, and no eggs. Although I...
by Mary Blackburn | May 29, 2020 | Uncategorized
Due to the meat shortages that some of the grocery stores have been experiencing, I dusted off the quinoa cookbook that I started working on back in 2013. Quinoa is a fantastic replacement for meat protein because it is a complete protein, meaning it supplies the body...
by Mary Blackburn | Nov 1, 2019 | Celiac Disease, Gluten-Free Food, Recipes
I love minestrone soup. In fact before I was diagnosed with celiac, I made minestrone soup and crusty Italian or sourdough bread for dinner on cold winter nights. This one uses quinoa, and is so good, you won’t miss the pasta. Print Recipe Gluten-Free Minestrone...
by Mary Blackburn | Aug 28, 2019 | Celiac Disease, Recipes
Print Recipe Green Bean Salad with Tomatoes and Feta This versatile salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold....
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