Barbecue Portobello Mushroom Burgers

Today is National Barbecue Day! In honor of that, I have a non-traditional grilled burger for you. These grilled Portobello mushroom burgers are juicy, tender and oh so satisfying. Even the meat eaters in your life will love these hearty sandwiches!

Print Recipe

Barbecue Portobello Mushroom Burgers

Course

Dinner, Lunch, Main Dish, Vegetarian

Cuisine

American, Gluten-Free, Vegetarian

Keyword

BBQ Sauce, Gluten-Free, Mushroom, Onions, Recipe, tomatoes

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

Servings

Ingredients

• 4 Bun-sized Portobello Mushrooms cleaned and destemmed
• 1 Tablespoon olive oil
• 4 Tablespoons BBQ Sauce
• 4 Gluten-Free Hamburger Buns
• 4 Tablespoons Mayonnaise
• 8 Butter Lettuce Leaves
• 1 Large tomato thinly sliced
• 1 Small red onion thinly sliced
• 2-3 Dill Pickles thinly sliced
• Sea Salt and Black Pepper to taste

Course Dinner, Lunch, Main Dish, Vegetarian Cuisine American, Gluten-Free, Vegetarian Keyword BBQ Sauce, Gluten-Free, Mushroom, Onions, Recipe, tomatoes Prep Time 10 Minutes Cook Time 15 Minutes Servings Servings Ingredients 4 Bun-sized Portobello Mushrooms cleaned and destemmed 1 Tablespoon olive oil 4 Tablespoons BBQ Sauce 4 Gluten-Free Hamburger Buns 4 Tablespoons Mayonnaise 8 Butter Lettuce Leaves 1 Large tomato thinly sliced 1 Small red onion thinly sliced 2-3 Dill Pickles thinly sliced Sea Salt and Black Pepper to taste

Instructions

1. 1. Preheat an outdoor grill or indoor grill pan to medium-high.

   
2. 2. Brush the mushrooms with olive oil on both sides and grill just until fork-tender, 4-5 minutes per side.

   
3. 3. Brush the mushrooms with BBQ sauce and season to taste with salt and pepper. Grill for another 1-2 minutes per side. Transfer to a plate and set aside.

   
4. 4. Spread a tablespoon of mayonnaise on each burger bun, top with the BBQ grilled mushroom, lettuce leaves, sliced tomatoes, red onion, and pickles.

   
5. 5. Serve immediately.
6. 6. Enjoy!

Recipe Notes

Cook's Tips:

• I show these served with potato chips because my son puts potato chips on all of his sandwiches.

Share this Recipe