This recipe was a concoction I created from what I thought I saw as a recipe on my Pampered Chef’s website  while I was at work last week, but couldn’t find it again. (Yes I cruise the internet while at work, but remember, I work with my husband at our business. So I cruise when we’re not busy.)

It turned out really delicious. Hope you like it too!

 

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Beef, Onion and Pasta Skillet
A beef, and pasta dish that uses caramelized onions and white wine as the "sauce".
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Instructions
  1. 1. In a large 12-inch skillet, over medium high heat, fry beef in the olive oil, until nicely browned on all sides. About 10 to 15 minutes.
  2. 2. Reduce heat to low and add the onions to the beef, and stir to coat with oil. Sprinkle the salt and sugar over the onions. Cover and allow onions to simmer until a golden-brown color. Stirring occasionally for about 20 minutes.
  3. 3. Add garlic, black pepper, wine, pasta water and pasta. Stir to combine.
  4. 3. Add garlic, black pepper, wine, pasta water and pasta. Stir to combine.
  5. 5. Serve immediately. Enjoy!
Recipe Notes

I used elbow macaroni because I didn't have any gluten-free penne pasta, but that would have been my pasta of choice.

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