Since it’s still blazing hot here in Western PA, I have an alternative to hamburgers and working over a hot grill for your Independence Day Picnic.
Easy Gluten-Free Pulled Pork
An easy pulled pork recipe done in the crock pot or slow cooker, so it's less work and no watch cooking.
Combine all ingredients except pork in a 6 quart crock pot, and give a good stir.
Add pork roast and turn it to coat all sides with sauce.
Cover and cook on high for about 6 hours, (no peeking). (I like to cook mine overnight on low.)
Remove meat to a platter or large bowl and shred with a fork, throwing away any fat or gristle.
Return shredded pork to crockpot and stir into the sauce.
Discard bay leaves and serve with gluten-free buns.
Remember to use only wine that you would be willing to drink.
If you like your pulled pork a little more spicy, you can add a chipotle pepper or adobo sauce instead of the red bell pepper. (My hubby wouldn't touch it if I did that.)