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Easy Pumpkin Spice Gluten-Free Muffins
A delicious muffin that can be whipped up almost as quickly as a cake mix. I love scratch baking, but there are times when you just don't have that kind of time. Having a gluten-free boxed cake mix on your pantry shelf can be a real time saver.
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Muffins
Ingredients
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray muffin pans with gluten-free non-stick spray, or line with paper liners
  3. In a large bowl, mix together all ingredients.
  4. Divide mixture evenly into 12 muffin cups.
  5. Bake 30 minutes. Enjoy!
Recipe Notes

You can substitute a Chocolate cake mix for the yellow, if you prefer. You can also add dark chocolate morsels or dried cranberries to give it a variety.

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