Gluten-Free Smokey Bourbon Barbecue Sauce
This lightly smokey flavored BBQ sauce is easy to make and tastes delicious on ribs, pulled pork, pork chops and chicken, especially wings. It’s a perfect balance of sweet, spicy and tangy.
Servings Prep Time
3Cups 10Minutes
Cook Time
20Minutes
Servings Prep Time
3Cups 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. 1. In a 2-quart sauce pan, add the whiskey, onion and garlic. Simmer on low until the whiskey reduces by half. About 10 minutes.
  2. 2. Whisk in all the rest of the ingredients and combine well.
  3. 3. Bring to boil and reduce to simmer. Simmer for 20 minutes.
  4. 4. Remove pan from heat and allow to cool.
  5. 5. Remove onion quarters and dispose of them.
  6. 6. Use immediately. And Enjoy!
  7. 7. Can be stored up to 2 weeks in the refrigerator. But I doubt that it will last that long.