Gluten-Free Stuffed Turkey Roll-Ups

These stuffed turkey roll-ups can be very quick to put together with leftover gluten-free stuffing. I have even found gluten-free stovetop type stuffing at Trader Joe’s, which could make this a quick and easy dinner as well.

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Gluten-Free Stuffed Turkey Roll-Ups

Recipe from EasyGlutenFreeLiving.com

Course

Main Dish

Cuisine

American, Gluten-Free

Keyword

Gluten-Free, Gluten-Free Stuffing, Main Dish, Recipe, Turkey

Prep Time

20 Minutes

Cook Time

30 Minutes

Servings

Servings

Ingredients

• 6 Slices Deli Turkey Breast 1/4 inch thick slices
• 3 Cups Gluten-Free Turkey Gravy preferably homemade
• 3 Cups Gluten-Free Stuffing or 1 box gluten-free stovetop type

Course Main Dish Cuisine American, Gluten-Free Keyword Gluten-Free, Gluten-Free Stuffing, Main Dish, Recipe, Turkey Prep Time 20 Minutes Cook Time 30 Minutes Servings Servings Ingredients 6 Slices Deli Turkey Breast 1/4 inch thick slices 3 Cups Gluten-Free Turkey Gravy preferably homemade 3 Cups Gluten-Free Stuffing or 1 box gluten-free stovetop type

Instructions

1. Preheat oven to 350 degrees F.
2. Pour about 1/3 cup gravy into a 9 x 13 oven safe casserole dish.
3. On a cutting board, lay deli turkey slices out flat one at a time. Place stuffing on top of slices, roll up and stick a toothpick into the center to hold it together.
4. Place turkey roll-ups in the casserole dish, in a single layer, side by side.
5. Pour the rest of the gravy over the turkey roll-ups.
6. Bake at 350 for 25 to 30 minutes.
7. Serve with mashed potatoes and a vegetable. Enjoy!

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