Some of the things I missed after going gluten-free were all of the yummy baked goods my mom and grandmother had made all through my childhood. So I started playing around with their recipes and have gotten pretty good at transforming glutenous baked goods into delicious gluten-free baked goods.
Today I have a recipe that I transformed from my mother’s, Elizabeth Frazier, zucchini bread. I hope you enjoy it as much as I do.
My mother really didn’t like to cook, but she loved to bake.