Oven Roasted Brussels Sprouts with Bacon
Course
Side Dish
Cuisine
American
,
Gluten-Free
Keyword
Bacon
,
Brussels Sprouts
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
30
Minutes
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
30
Minutes
Ingredients
1 1/2
Pounds
Brussels Sprouts
cut in half
6
Slices
bacon
chopped
2
Tablespoons
olive oil
Salt and Black Pepper
to taste
Instructions
Preheat oven to 400 degrees and prepare a large baking sheet with oil.
In a large bowl, mix together the Brussel sprouts, bacon, olive oil, salt and pepper until evenly coated.
Pour the mixture onto the baking sheet evenly and bake in the oven for 20 to 30 minutes, stirring halfway through.
Enjoy!