Print Recipe
Recipe Gluten-Free/Dairy-Free: Chocolate Almond N'ice Cream
This is a delicious alternative to dairy chocolate ice cream.
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
  2. Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
  3. Serve immediately & enjoy!
  4. Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.
Share this Recipe