I came up with this recipe when my oldest granddaughter was little and they were eliminating different food to see if she had allergies to them. You could certainly make this a full on cream soup made with cream, but the dairy free version is just so good, I don’t know why you would.
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Recipe - Gluten Free/Dairy Free Cream of Mushroom Soup
This gluten-free, dairy-free mushroom soup is creamy, and delicious. You won't miss the dairy cream.
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Instructions
  1. Pour the olive oil into a large stock pot over medium high heat, add in the diced onions, minced garlic, salt and pepper.
  2. Add the sliced mushrooms and stir.
  3. Saute' everything until the onions become translucent and the mushrooms begin to sweat and become fragrant. Between 5 and 10 minutes.
  4. Pour in the beef broth and coconut milk.
  5. Add thyme, stir together and bring to a boil.
  6. Simmer 20 minutes.
  7. Allow 1 1/2 cups of soup to cool slightly and then transfer to a blender. Blend until the soup has been blended smooth.
  8. Return blended soup to the rest of the pot of soup and heat gently until ready to serve.
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