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Recipe: Squash and Pear Ginger Soup
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Heat the olive oil in a large pot over medium heat. Add the onion and grated ginger. Cook until onions are translucent.
  2. Add the squash, pears, garlic, vegetable broth, salt, and pepper and bring to a boil. Reduce heat and let simmer for 15 minutes or until the squash is tender.
  3. Let the mixture cool and blend with an immersion blender.
  4. Serve and Enjoy!
Recipe Notes

Chefs Notes: 

  • If you don't have an immersion blender, you can use a regular blender. Just be sure to take the little cap out of the lid and use a tea towel to cover the opening to allow the liquid steam to vent so that it doesn't explode hot soup all over you when you take the lid off.
  • Garnish with some sprigs of parsley.
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