Today is National Homemade Soup Day. It is also National Stuffed Mushroom Day. You can find a delicious stuffed mushroom recipe here: Mediterranean Inspired Stuffed Portobello Mushrooms. This simple recipe can easily be doubled or quadrupled for a larger crowd, like for a Super Bowl party. However, today I’m focusing on a homemade soup recipe, because the weather outside today in Western Pennsylvania is frightful. Cold, and snowy.
This flavorful, rustic Tuscan soup is a great way to warm up on chilly days. The mouth-watering combination of pancetta, porcini mushrooms, and hearty cannellini beans makes this a satisfying lunch or light dinner when paired with a crisp, green side salad.
Be sure to check out the money saving tip at the bottom of the recipe.