Apple Butter Sweet Potatoes
Fresh Sweet Potatoes
Preheat oven to 350° F.
Stab the sweet potatoes with a fork to pierce the skin. Place into a large baking sheet or jelly roll pan.
Cook until very tender, about 1 to 2 hours.
Cool to the touch. Remove the skins from the potatoes.
Place potatoes into a large bowl. Smash with a potato masher until creamy and smooth.
Add the butter and apple butter and continue smashing until mixed well.
Sprinkle with salt and serve.
This recipe can be made the day before and placed in a casserole dish to save time on Thanksgiving Day.
To reheat, just place casserole dish in a preheated 350° oven for 20 minutes.